The tradition of elegance and service established by the legendary Garden City Hotel in 1874 continues today. As Long Island’s leading destination for weddings, no one does “I do” the way they do. From a bride’s first step into the hotel’s grand entrance to a couple’s first dance in the Grand Ballroom, every moment is designed to last forever. Each guest receives exceptional service and attention from professional, experienced staff.

Luxurious surroundings of exquisite design detail across 25,000 square feet of banquet space include the crystal-chandeliered Grand Ballroom, adjacent and plush Rotunda with separate entrance, elegantly decorated suites and well-appointed private dining rooms in signature restaurant Rein. Award-winning cuisine by Belgian Master Chef Steven De Bruyn is presented in diverse international menus tailored to every style of wedding. A team of culinary and event experts advise on all facets of banquet operations personalizing ethnic dining menus, custom-creating themed weddings and wedding cakes, and tailoring wine lists and guest services. From engagement parties to bridal showers and wedding rehearsals, The Garden City Hotel delivers the extraordinary experience of a world-class luxury hotel.

For public information about The Garden City Hotel call (516) 747-3000.