Doubletree Guest Suites Anaheim Resort
Our professional catering staff can prepare a delectable spread from our wide selection of gourmet menus, or design your own custom menu to accommodate special tastes.
The Doubletree Guest Suites Anaheim Resort/Convention Center hotel is the Anaheim Resort's premier full service hotel. Located adjacent to the Anaheim Convention Center, our beautifully designed hotel is within walking distance to the Happiest Place on Earth - Disneyland® Park, Disney's California Adventure® Park and Downtown Disney® District.
Just off the 5 Freeway and minutes from the John Wayne/Orange County Airport, the Doubletree Guest Suites Anaheim Resort/Convention Center hotel is ideally located to everything SoCal. Arrowhead Pond (Home of the Mighty Ducks), Angel Stadium of Anaheim, Knott's Berry Farm, South Coast Plaza, The Block at Orange, Fashion Island in Newport Beach and Newport, Huntington and Laguna Beaches are all within easy reach. Whether it's entertainment, shopping, or relaxation you're craving, you're sure to find it at the Doubletree Guest Suites!
“A Beautiful Wedding” Package
Package includes white 8-point square tables linens, white napkins folded to your preference, white chair covers with your choice color organza sash and coordinated table runner or overlay, votive candles, beautifully designed menu cards, place cards and table numbers and a complimentary suite for the bride and groom on the night of their wedding.Cocktail Hour
A Selection of 2 Chef’s Choice Gourmet Hors D’Oeuvres Butler-Passed
Cash Bar with option to host
Fruit Punch
~ Three Course Dinner ~
SALAD
Organic Baby Greens
Goat Cheese, Pears and Dried Cranberries
Aged Balsamic Vinaigrette
Fresh Baked Rolls and Butter
ENTRÉE
Select One
Pistachio Crusted Chicken Breast
Port Wine Reduction
Center Cut Sirloin Steak
Mushroom and Caramelized Onion Ragout and Thyme Jus
Grilled Salmon
Ginger and Carrot Butter Sauce
All entrees served with Garlic Mashed Potatoes and Haricot Verts. If split entrée selection, add $2 more per person per additional entrée. Vegetarian selections available upon request.
DESSERT
Custom Designed Wedding Cake
$65.00 Per Person
~ Buffet Dinner ~
SALADS
Organic Mixed Greens
Gorgonzola, Green Apples, Pine Nuts
White Balsamic and Cabernet Sauvignon Vinaigrettes
Penne Pasta Salad
Goat Cheese and Roasted Candy Striped Beets
Seasonal Fruit Display
Domestic and Imported Cheese Board with Assorted Crackers
ENTRÉES
Choice of Two
Grilled Breast of Chicken
Whole Grain Mustard Cream
Burgundy Braised Boneless Beef Short Ribs
Pearl Onions and Mushrooms
Oven Roasted Atlantic Salmon
Saffron-Tomato Coulis and Greek Olive Relish
Kabucha Squash Ravioli
Roasted Forest Mushrooms, Arugula, and Pine Nuts in a Sage Cream
ACCOMPANIMENTS
Fresh Seasonal Vegetables
Appropriate Rice, Potato or Pasta
Freshly Baked Rolls and Butter
DESSERT
Custom Designed Wedding Cake
$70.00 Per Person
Beverage Service
Champagne or Sparkling Cider for your celebratory toast
Freshly brewed Starbucks Coffee and selection of Tazo Teas served tableside
Add complimenting dinner wine service for an additional $5.00 per person.
“An Elegant Wedding” Package
Package includes floor-length satin or polyester table linens with coordinated napkins in your choice of available colors, peau de soie satin chair covers with your choice color organza sash or fiore self-tie chair covers, votive candles, beautifully designed menu cards, place cards and table numbers and a complimentary suite for the bride and groom on night of the wedding.Cocktail Hour
A Selection of 3 Chef’s Choice Gourmet Hors D’Oeuvres Butler-Passed
Butler Passed Champagne
Cash Bar with option to host
Fruit Punch
~ Three Course Dinner ~
SALAD
Baby Romaine and Mizuna
Grape Tomatoes with Citrus Vinaigrette
Fresh Baked Rolls and Butter
ENTRÉE
Select One
Stuffed Chicken Breast
Cremini Mushrooms, Goat Cheese and Spinach
Creamy Roasted Pepper Sauce
Duet of Petite Top Sirloin and Olive Oil Poached Chicken
Cabernet Reduction
Honey-Dijon Herb Crusted Halibut
Beurre Blanc Sauce and Smoked Bacon
All entrees served with Boursin Mashed Potatoes and Broccolini. If split entrée selection, add $2 more per person per additional entrée. Vegetarian selections available upon request.
DESSERT
Custom Designed Wedding Cake
Chocolate Truffle
$85.00 Per Person
~ Buffet Dinner ~
SALADS
Belgian Endive and Watercress
Gorgonzola and Candied Pecan Vinaigrette
Imported Charcuterie Board of Meats and Cheeses
Seasonal Fruit Display with Assortment of Seasonal Berries
Wild and Cultivated Mushrooms
Grilled Asparagus, Pimientos, and Parmigiano Reggiano
ENTRÉES
Choice of Two
Roasted Red Pepper Pesto Grilled Salmon
Orange Scented Cous Cous
Oven Roasted Chicken Breast
Creamy Polenta and Port Wine Reduction
Sliced Roasted Beef Strip Loin
Rosemary Roasted Potatoes, Cabernet-Mushroom Essence
Roasted Potato and Shallot Ravioli
Cannelini Beans, Cavolo Nero Greens and Saffron Tomato Sauce
ACCOMPANIMENTS
Fresh Seasonal Vegetables
Appropriate Rice, Potato or Pasta
Freshly Baked Rolls and Butter
DESSERT
Custom Designed Wedding Cake
Chocolate Truffle
$92.00 Per Person
Beverage Service
Champagne or Sparkling Cider for your celebratory toast
Freshly brewed Starbucks Coffee and selection of Tazo Teas served tableside
Add complimenting dinner wine service for an additional $8.00 per person.
“An Exquisite Wedding” Package
Package includes floor-length table linens with coordinated table runners and napkins in your choice of specialty fabric and color, gold or silver charger plates, votive candles, chiavari ballroom chairs, beautifully designed menu cards, place cards and table numbers and a complimentary suite for the bride and groom on the night of their wedding.Cocktail Hour
A Selection of any 4 of our Gourmet Hors D’Oeuvres Butler-Passed
1 Hour Hosted House Bar
Fruit Punch
~ Four Course Dinner ~
APPETIZER
Scallop and Shrimp Cake
Grilled Asparagus Salad, Cilantro Cream and Red Pepper Coulis
SALAD
Belgian Endive and Watercress
Gorgonzola with a Candied Walnut Vinaigrette
Artisanal Breads with Butter & Dipping Sauces
ENTRÉES
Choice of Two
Duet of Filet Mignon
Mushrooms and Caramelized Onions
And Traditional Shrimp Scampi
Drizzled with Warm Balsamic Syrup
Duet of Burgundy Braised Kobe Short Ribs
And Lobster Ravioli
Brandy Lobster Cream Sauce
Mushroom Crusted Lamb Loin
Rosemary and Cabernet Reduction
Macadamia Crusted Sea Bass
Mango-Papaya Relish and Vanilla Rum Butter Sauce
All entrees served with Saffron Risotto Cakes and Haricot Verts.
Vegetarian selections available upon request.
DESSERT
Custom Designed Wedding Cake
Viennese Dessert Table
$145.00 Per Person
~ Buffet Dinner ~
SOUPS/SALADS
Lobster Bisque
Brandy Crème en Croute
Strawberry and Arugula Salad
Yali Pears, Goat Cheese and Aged Balsamic Vinaigrette
Mizuna with Braised and Raw Shaved Artichokes
White Truffle Vinaigrette and Crispy Maui Onions
Heirloom Tomato Panzanella Salad
ENTRÉES
Roasted Alaskan Halibut
Medley of Basmati and Wild Rice Topped with a Cognac-Lobster Cream
Portabello and Porcini Mushroom Agnolotti
Butternut Squash, Arugula and Pine Nuts in Sage-Burre Noisette Cream
Carving Station:
Select One
Peppercorn Crusted Aged New York Striploin
Horseradish and Roasted Shallot Jus
Maple Ginger Cured Ham
Chipotle Barbeque Sauce
Harissa Spiced Porkloin
Mint Tzaki
ACCOMPANIMENTS
Artisanal Breads with Butter and Dipping Sauces
Brown Sugar and Parsley Glazed Heirloom Baby Carrots
DESSERT
Custom Designed Wedding Cake
Viennese Dessert Table
$155.00 Per Person
Beverage Service
Champagne or Sparkling Cider for your celebratory toast
Two Course Wine Service with wine specially chosen by our sommelier to compliment your selected menu
Freshly brewed Starbucks Coffee and Selection of Tazo Teas
Property Amenities
Ballroom
Dance Floor
Stage
Live Music
DJ
Indoor Facilities
Dance Floor
Stage
Live Music
DJ
Indoor Facilities
Accommodations
Changing Rooms
Provide Cake
Hard Liquor
Beer and Wine
Champagne
Changing Rooms
Provide Cake
Hard Liquor
Beer and Wine
Champagne
Restaurant
Handicap Access
Activities
Shopping
Swimming
Handicap Access
Activities
Shopping
Swimming
Doubletree Guest Suites Anaheim Resort Wedding Location is Located in...
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