Bear's Best Wedding Ceremony Includes:

~A Wedding Lawn or Pavilion Ceremony Site
~Use of the Women's and Men's Locker Room equipped with a Shower, vanity area and Full Mirror and Complimentary Bottled Water
~White Wooden Padded Chairs for up to 150 Guests
~Set up
~Brass Arch
~Wedding Ceremony Rehearsal
~Wedding Ceremony Coordination
~Placement of Name Cards

$850.00 with Reception at Bear's Best
$1500.00 Ceremony only

For an additional fee we will provide an Officiant

Miscellaneous Rental Charges:
~Additional White Wooden Padded Chairs
~Unity Candle or Kiddush Cup Table and Set up
~Unity Candle with Tappers
~Elegant White Money Box
~Ring Bearer Pillow and Flower Girl Baskets
~Chuppah

Bear's Best Las Vegas Wedding Receptions Includes:

~Hors D'oeuvres Hour Plus Four Hour Use of Dining Room
~Round Tables of 10 Guests, Gift Table, Cake Table, Guest Card Table, Head Table or Sweetheart Table
~Floor Length White or Ivory Tablecloths
~White or Ivory Napkins
~Wood Dance Floor
~A Beautifully Created Buffet Dinner (Plated Dinner's Available as Well)
~Cutting and Serving of the Wedding Cake
~Coffee Station
~Bar Set up and Bartender Fee
~Golf Starting @ $160.00 per player (During Peak Season)

Iris Wedding Reception Package

Fruit and Cheese Display
Served Salad
Gourmet House Tossed Salad with Balsamic Vinaigrette

Choice of Any Two Entrées:
Chicken Picatta with a Lemon Butter and Caper Sauce
Chicken Florentine
~
Carved Prime Rib of Beef with Au Jus
Grilled New York Steak with Bordelaise Sauce
~
Almond Crusted Halibut with Herb Beurre Blanc
Grilled Salmon topped with a Dill Cream Sauce
~
Pecan Crusted Pork Loin with Maple Demi
Center Cut Pork Chops with Sautéed Green Apples

Choose Two of the Following Vegetables:
~Fresh Steamed Asparagus
~Green Beans Amandine
~Turnips
~Vegetable Medley of Carrots, Broccoli and Cauliflower
~Grand Marnier Glazed Baby Carrots
~Collard Greens
~Steamed Broccoli

Choose One of the Following Starches:
~Roasted Red Skin Potatoes
~Twice Baked Potato
~Dauphinnoise Potato
~Angel Hair Pasta
~Garlic Mashed Potato
~Steamed Rice
~Fettuccini Pasta

$69.95++pp
Add any Additional Entrée, Vegetable & Starch for $10.00++ Per Entrée Per Person

Add One Hour Hosted Deluxe Bar
$84.95++pp

Add a Four Hosted Deluxe Bar
$99.95++pp

A Service Charge of 20% and State Sales Tax of 7.75% will be Applied to all Food and Beverage Pricing

FORGET-ME-NOT

Champagne Toast
Hosted Deluxe Well Bar for Four Hours

Served Salad
"Hearts of Palm Salad with Mizuna Lettuce, Cucumbers, Teardrop Tomatoes and Banyuls Vinaigrette"

Choose any Three of the Following Hors D’oeuvres:

Passed Hors D'oeuvres
~Maryland Crab Cakes with a Chipolte Remoulade
~Prosciutto with Melon
~Mini Chicken or Beef Wellington
~Sea Scallop Wrapped in Applewood Smoked Bacon
~Thai Chicken Cakes with a Spicy Cilantro Dipping Sauce
~Dijon and Honey Glazed Baby Lamb Chop Lollipops
~Spring Rolls
~Sausage Stuffed Mushrooms
~Mini Crab Cakes
~Spanikopita
~Smoked Salmon with Brie
~Coconut Shrimp

Choose Any Two of the Following:
Carved Tenderloin of Beef
Beef Bourguignonne
Mongolian Beef Wok Station
~
Miso Marinated Chilean Sea Bass
Dover Sole and Crawfish Tournedos
Grilled Salmon with Your Choice of Sauce
Blackened Swordfish
~
Apricot Glazed Colorado Rack of Lamb
Veal Saltimboca with Fontina Cheese
Venison Medallions with a Blackberry Mole Sauce
Carved Leg of Lamb with Mint Jelly

Choose Two of the Following Vegetables:
~Rapini
~Fresh Steamed Asparagus
~Green Beans Amandine
~Sugar Beets
~Sautéed Mushrooms
~Vegetable Medley of Fava Beans and White Corn Succotash with Truffles

Choose One of the Following Starches:
~Roasted Fingerling Potatoes
~Twice Baked Potato
~Dauphinnoise Potato
~Angel Hair or Fettuccini Pasta
~Gnocchi
~Mashed Potato Bar
~Wild Rice Pilaf
~Jasmine Rice
~Forest Mushroom Ravioli
~Saffron Rice

$119.95++pp
Add any Additional Entrees, Vegetable & Starch for $10.00++ per entrée per person

A Service Charge of 20% and State Sales Tax of 7.75% will be applied to all food and beverage pricing

The "Best" Cocktail Hors D'oeuvres Reception

Hors D'oeuvres Set Up For Two Hours

Stationed Cold Hors D'oeuvres:
~Domestic and Imported Cheese Display with Crackers
~Fresh Vegetable Platter with Dill Dip
~Seasonal Sliced Fruit Tray

Passed Hors D'oeuvres:
~Thai Chicken Cakes with a Spicy Cilantro Dipping Sauce
~Dijon and Honey Glazed Baby Lamb Chop Lollipops
~Maryland Crab Cakes with Chipolte Remoulade
~House Smoked Beef Tenderloin and Truffle Scented Carpaccio with Shaved Pecorino and Asparagus Tips on a Crostini
~Sesame Seared Ahi Tuna with Daikon Sprouts on a Won Ton Chip

Carving Station:
Carved Beef Tenderloin with Silver Dollar Rolls, Stone Ground Mustard and Creamy Horseradish

Wok Station
Thai Beef Lettuce Wraps Served with Steamed Rice

Chicken Lo Mien with Baby Bok Choy, Shiitake Mushrooms & Udon Noodles

$84.95++pp

$119.95++PP with 4 Hour Deluxe Hosted Bar

A Service Charge of 20% and State Sales Tax of 7.75% will be applied to all food and beverage pricing

Bear's Best "Par" Cocktail Hors D'oeuvres Reception

Stationed Hors D'oeuvres set up for 2 hours

Stationed Cold Hors D'oeuvres:
~Domestic and Imported Cheese Tray with Crackers
~Seasonal Sliced Fruit Tray
~Garden Crudite with Assorted Dipping Sauces
~Bavette of Beef with Boursin Cheese

Passed Hot Hors D'oeuvres:
~Miniature Chicken Wellington
~Sausage Stuffed Mushrooms
~Spanikopita
~Chicken Sate

Carving Station:
~Carved New York Strip Loin, Silver Dollar Rolls
~Stone Ground Mustard and Creamy Horseradish Sauce

$49.95++PP

$84.95++PP with 4 Hour Deluxe Hosted Bar

A Service Charge of 20% and State Sales Tax of 7.75% will be applied to all food and beverage pricing

Property Amenities