Patio Reception with Appetizers and Refreshments
On Premise Ceremony if Desired
Followed by Full 3 Course Luncheon with Champagne Dessert (Bridal Cake or Cupcakes served with Gelato and Fresh Strawberries)
Coffee/Tea service
Tax and Gratuity Included.
Linens and Candles no charge (special linens and decor to be discussed)
Wedding Planner fees... no charge
No Rental fees
Patio Appetizers and Wine Bar
Follows with ' On Premise Ceremony '
Champagne Toast
Dinner Reception Indoors with 4 Course Sit Down Dinner
Wine with dinner
Dessert can be served on the outdoor patio (candlelight and fireplace setting)
Vanilla Gelato and Fresh Strawberries served with Bridal Cake or Cupcakes
Coffee and Tea Bar on patio
No Rental Fees
Linens Candles No Charge
Wedding Planner No Fee
La Carta
Patio Reception with Appetizers and Refreshments
Ceremony
Toast:
Tosti Asti Spumante and St. Julian Sparkling Cider
Assorted Summer Lettuces with Cucumbers, Grape Tomatoes... Dijon Vinaigrette
Entrée Selections:
Pan Roasted Alaskan King Salmon laced with Carmelized Fennel and a Light Dill Sauce
Medallions of Free Range Chicken Pan Sautéed with Late Harvest Sundried Tomatoes
and Imported Chevre
Tower of Meat Filled Lasagna with Ricotta and Asiago Cheese and a Veneto Blush Sauce
Accompaniments:
Sautéed Zucchini
and
Herbed Oven Roasted Rosemary and Olive Oil Potatoes
Selected Dinner Wines:
2008 Pinot Grigio, Gilia, della Venezie
2005 Merlot, Danzante, Sicily
Dolce:
Wedding Cake with Vanilla Gelato and Fresh Strawberries
After Dinner Service of Coffee and Tea
La Carta
Patio Reception
Appetizers and Refreshments
Ceremony
Toast
Tosti Asti Spumante
St. Julian Sparkling Cider
Rigatoni with a 'San Marzano' Pomodoro
Assorted Summer Lettuces with Cucumbers and Grape Tomatoes... Dijon Vinaigrette
Entrée Selections:
U.S.D.A. Prime Aged Black Angus Filet 'Au Poivre' with a Light Peppercorn and
Madeira Wine Sauce served with Porcini and Oyster Mushrooms
Pan Roasted Alaskan King Salmon laced with Carmelized Fennel and a Light Dill Sauce
Medallions of Free Range Chicken Pan Sautéed with Lemon, White Wine and Long Stem Artichokes
Tower of Layered Spinach Lasagna with Ricotta and Asiago Cheese and a Veneto Blush Sauce
Accompaniments:
Sautéed Zucchini
and
Herbed Oven Roasted Rosemary and Olive Oil Potatoes
Selected Wines:
2008 Riesling, Schloss Vollrads, Germany
2005 Chianti Classico, Dievole, Tuscany
Dessert:
Zingerman's White Wedding Cake served with Alinosi Vanilla Gelato and Fresh Strawberries
After Dinner Service of Coffee, Cappuccino and Espresso