On behalf of the club, we are delighted that you are considering the Tower Club for your wedding reception! To follow are our current Wedding Packages & Menus. Please keep in mind that this is just a sampling of what we have to offer. A customized wedding package can also be created to better fit your personal needs.
Weddings are a fabulous time for couples, their family and friends. The Tower Club is the premier venue for weddings and events, setting the standard for excellence in the Fort Lauderdale area for more than 35 years! We provide the highest level of quality and personalized service to make your special evening one to remember.
As your personal wedding coordinator, I will walk you through the steps to plan a successful event from beginning to end. Including assistance with room set-up, florals, décor ideas, menu selection, vendor recommendations and my full attention on the night of the event. My phone line is always open anytime you have a question. Our goal at the Tower Club is to provide you with a worry-free and stress-free event.
Please let me know when you would like to come in and tour the Tower Club. You can visit our web site at www.tower-florida.com for additional information. Again, thank you for thinking of the club and I look forward to meeting you!
Sincerely,
Barbara Lane
Private Events Director
Tower Club – Fort Lauderdale, Florida
P: 954.764.8550 ext 229
F: 954-764-7012
E: barbara.lane@ourclub.com
Five-Hour Bar
Including Cocktails, Mixers, Domestic/Imported Beer, Wine, Champagne and Non-Alcoholic Beverages
Butler Passed Hors d’oeuvres and Specialty Display
Personalized Cocktail Napkins
Champagne Toast
Wine Service with Dinner
Wedding Cake
Coffee Service
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Use of the Main Dining Room
Dance Floor
Private Bar and Bartender
Floor Length Linens and Napkins
Four Votive Candles per Table
Menu Tasting for Up to Four People
Professional Wedding Coordinator
“The Only Thing We over Look is the City”
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Miscellaneous Charges
Wedding Coordination, $450
Valet services, $2.00 per person
Ceremony Charges, $800 (applies only if held at the club)
Enhancements can also be added to any package to include:
Music For the Cocktail Hour ~ Ice Sculpture ~ Viennese Dessert Station Upgrades Bar ~ Specialty Drinks ~ Upgraded Wine or Champagne
Painted Cake Plates ~ Specialty Linens ~ Vendor Referral Service
Ask the Private Events Department for Details!
Includes:
Five-hour HOUSE brand open bar.
House red and white wines with dinner.
White or ivory floor length linens and napkins.
Personalized cocktail napkins.
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Reception:
Butler Passed Hors d’oeuvres
Host selection of four hors d’oeuvres.
Display of imported and domestic cheeses, garnished with lavosh, crackers and fresh fruit.
Vegetable crudités with spinach dip.
Salads: (select one)
Served with warm rolls and butter.
Tower Club House Salad.
Mixed greens, topped with toasted sesame seeds, Romano cheese, drizzled with Italian vinaigrette.
Classic Caesar Salad.
Romaine lettuce, tossed with a class Caesar dressing, topped with home made croutons and shaved Romano cheese.
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Entrées:
(choice of two selections)
Served with Chef’s selection of seasonal vegetable and starch.
When offering a choice of two entrees, the counts are due three business days in advance.
Place cards must be marked with the guest’s entree order.
Beef Selections:
Teriyaki Sirloin
Prime rib of beef, with natural au jus and horseradish sauce. (minimum of 14 orders required)
Fish Selections:
Balsamic onion crusted snapper, with braised leeks, mushroom sauté and polenta.
Atlantic salmon, basted with orange-honey glaze, served with citrus scented rice and dusted with fennel pollen.
Chicken and Pork Selections:
Chicken Scaloppini, choice of herb crusted or bistro style.
Roast karabuto pork tenderloin, prepared with country BBQ sauce,
sweet potato oven fries and braised lima beans.
Duets:
Grilled breast of chicken and grilled salmon fillet with white wine beurre blanc.
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Dessert:
Wedding Cake
by Tower Club recommended pastry shops.
Freshly brewed coffee, decaf coffee and herbal teas.
Includes:
Five-hour PREMIUM brand open bar.
Penfolds red and white wine service with dinner.
Choice of colored floor length linens and napkins.
Personalized cocktail napkins during your cocktail hour.
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Reception:
Butler Passed Hors d’oeuvres
Host selection of four hors d’oeuvres.
Display of imported and domestic cheeses, garnished with lavosh, crackers and fresh fruit.
Display of chilled shrimp on ice, accompanied with cocktail sauce, sliced lemon and mini Tabasco sauce.
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Appetizer Course: (select one)
Ravioli stuffed with spinach and cheese, topped with a roasted red pepper coulis.
Roasted mushroom caprice, Portobello mushroom, roasted tomato, and mozzarella cheese, with basil pesto, drizzled with balsamic vinaigrette.
Tower Club crab cake with a light mustard sauce.
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Salad Course: (select one)
Served with warm rolls and butter.
The Wedge
crisp iceberg lettuce, vine ripe tomato, red onion and crumbled bleu cheese,
drizzled with Italian vinaigrette.
Spinach Salad
served with sliced mushrooms, bacon bits and bacon dressing.
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Entrées: (choice of two selections)
Served with Chef’s selection of seasonal vegetable and starch.
When offering a choice of two entrees, the counts are due three business days in advance.
Place cards must be marked with the guest’s entree order.
Beef Selections:
New York Strip Steak
Beef Wellington, traditional style with mushroom duxelle, baked in a puff pastry.
Fish Selections:
Stuffed Shrimp, 4-shrimp stuffed with crab meat, accompanied with herb rice and veggie gratin.
Lavender scented roasted mahi-mahi, tropical salsa.
Chicken and Pork Selections:
Airline Breast of Chicken, bone-in
Roast karabuto pork tenderloin, prepared with country BBQ sauce, sweet potato oven fries
and braised lima beans.
Duets:
Teriyaki sirloin and sesame glazed lobster, served with baby bok choy and Asian style wild rice.
Grilled breast of chicken and grilled salmon fillet with white wine beurre blanc.
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Dessert:
Wedding Cake
by Tower Club recommended pastry shops.
Freshly brewed coffee, decaf coffee and herbal teas.
Includes:
Five-hour SUPER brand open bar.
BV Coastal red and white wines offered tableside with dinner.
Choice of colored specialty floor length linens and matching napkins.
Personalized cocktail napkins.
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Reception:
Hors d’oeuvres
Host selection of six butlered hors d’oeuvres during your cocktail hour.
Display of imported and domestic cheeses, garnished with lavosh, crackers and fresh fruit.
Display of sushi and California rolls, accompanied with soy sauce, wasabi, pickled ginger and chop sticks.
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Appetizer Course: (select one)
Jumbo shrimp cocktail, with cocktail sauce and fresh lemon.
Tartar Trio - Traditional beef, salmon with dill cream and tuna with a sweet chili sauce.
Roasted mushroom caprice, Portobello mushroom, roasted tomato, and mozzarella cheese, with basil pesto balsamic vinaigrette.
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Salad Course: (select one)
Pear, walnut and blue cheese salad, baby mixed greens, sliced pears, blue cheese,
toasted walnuts and fresh raspberries topped with port wine vinaigrette.
Beefsteak tomato and buffalo mozzarella salad, served over baby greens, drizzled with balsamic vinaigrette.
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Intermezzo:
Chef’s selection of sorbet.
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Entrées:
(choice of two selections)
When offering a choice of two entrees, the counts are due three business days in advance.
Place cards must be marked with the guest’s entree order.
Beef Selections:
Filet Mignon or New York Strip
Teriyaki Sirloin and sesame glazed lobster, served with baby bok choy and Asian style wild rice.
Fish Selections:
Sea bass pan-seared, marinated in soy sauce and ginger,
served over wilted Napa cabbage and drizzled with sweet soy sauce.
Maine Lobster tail, served with drawn butter.
Chicken and Pork Selections:
Chicken Scaloppini, choice of Marsala or Francaise style.
Roast karabuto pork tenderloin, prepared with country BBQ sauce,
sweet potato oven fries and braised lima beans.
Duets:
Stuffed shrimp and filet mignon, with garlic mashed potato and julienne vegetables.
Grilled breast of chicken and grilled salmon fillet with white wine beurre blanc.
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Viennese Table:
Milk chocolate fondue fountain, with strawberries, pineapple chunks, bananas, coconut macaroons, pretzels, marshmallows and dried fruits. Shortbread and chocolate chip cookies, French and Italian pastries.
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Dessert:
Wedding Cake
by Tower Club recommended pastry shops.
Freshly brewed coffee, decaf coffee and herbal teas.