Wedding Package 1

~ Buffet or Served Entrée
~ Champagne or Sparkling Cider Toast
~ Complimentary Cake Cutting & Service
~ Round Mirrors and Three Votive Candles on each Table
~ Choice of Table Cloth and Napkin Colors
~ Skirted Gift, Cake and Guest Book Tables
~ No Host (Cash) Bar Service
~ Dance Floor
~ Stage for Sweetheart or Head Table
~ Complimentary Overnight Suite for the Bride & Groom
~ Engagement Portrait Easel

Wedding Package 2

Includes Package One plus the Following Upgrades

~ Fruit, Cheese & Vegetable Montage
~ Sliced Fresh Fruit with Seasonal Berries and a Chantilly Dipping Sauce,
~ Domestic and Imported Cheeses with Sliced Baguettes and Crackers,
& Assorted Crisp Vegetables and Dip
~ Citrus Fruit Punch Station - Free Flowing throughout Event
~ Wedding Cake Made to Order

20% taxable service charge and state sales tax will be added to all charges

Wedding Package 3

Includes Package One & Two plus the Following Upgrades

Select One Hors d’oeuvre
(Added to Montage)

Garlic Bruschetta
Swedish or Creole Meatballs

Spanakopitas
Beef or Chicken Teriyaki Skewers

House Chardonnay & Cabernet poured with Dinner
Average one bottle of each per 10 guests

Ivory, White or Black Linen Chair Covers
with Choice of Sash Color

Wedding Package 4

Includes Package One, Two & Three plus the Following Upgrades

Select Two Upgraded Tray Passed Hors d’oeuvres
(Excludes Package Three Hors d’oeuvre)

Spicy Shrimp Shooters
Raspberry and Brie in Phyllo Pastry
Mushrooms Stuffed with Crab

Shrimp and Scallop in Tartlet
Portobello with Truffle Oil in Phyllo
Miniature Beef Wellingtons

First Hour Hosted Call Bar
Call Cocktails, Domestic & Imported Beer,
House Wine and Soft Drinks

Raspberry Sorbet with Fresh Berries
Served in a Martini Glass

Package Prices based on your Menu Selection

Sunday through Friday Evening Events
save 5.00 per person on Package Two, Three & Four

Luncheon Events save 10.00 per person on all Four Packages

Package One available on Saturday Evenings for NEW Bookings

June through November 2008 & January through May 2009(Package One is not available in December 2008 or June through December 2009)

All guests three years and over to be included in the per person cost and count

20% taxable service charge and state sales tax will be added to all charges

PLEASE CONTACT US FOR A DETAILED LIST OF MENU OPTIONS.

Property Amenities