Perona Farms resembles a sprawling Mediterranean villa resplendent with its subtle elegance. The grounds are romantically inviting and meticulously landscaped. Guests enjoy a stroll across the handcrafted bridge to the little island on Perona Lake. Perona Farms boasts private patios, courtyards and terraces, where ceremonies and cocktail hours abound al fresco. Nothing is overlooked except the countryside.

Executive Chef Kirk Avondoglio is known around the world for his culinary skills and cooking flair. He has cooked in Brazil, the Far East, the Bahamas, and Florida at some of the world's finest hotels and restaurants. He has been recognized by Art Culinare, the James Beard Society, the NY Times, NY Newsday, Asbury Park Press, the Star-Ledger, Cooks Illustrated, and the Chicago Tribune, as one of America's top contemporary chefs. Kirk also appears on many TV shows demonstrating his culinary creations. His professional team is well versed in catering to a myriad of tastes and clientele. The catering director and maître d' will work with you every step of the way to create an event that exceeds your desires and affords the staff at Perona Farms an opportunity to ensure that your wedding attains the excellence it truly deserves.

Contact Perona Farms today to schedule your private tour and consultation.