Hors d’ Oeuvres
(Select Three)
HOT
Smoked Salmon, Sour Cream & Potato Cake
Vegetarian Spring Rolls with Plum Dipping Sauce
Wild Mushroom Tarts with Crème Fraiche & Chives
Mini Cheeseburgers with Sun Dried Tomato Aioli
Manchego Cheese & Risotto Croquettes
COLD
Spicy Tuna Tartar on Wonton
Bruschetta with Avocado & Opal Basil
Pita Crisp with Hummus & Olive Oil Tapenade
Mozzarella & Tomato Skewer with Basil Oil
Peppered Beef Tenderloin with Bleu Cheese on a Cracker
First Course
(Select One)
Caesar Salad with Shaved Parmesan
Baby Spinach, Toasted Hazelnut, Goat Cheese with Red Wine Vinaigrette
Baby Arugula, Roma Tomato, Shaved Parmesan with Balsamic Vinaigrette
Harvest Salad with Butter Lettuce, Orchard Fruit & Candied Pecans
Dungeness Crab Cake with Lemon Aioli & Field Greens
Spinach Risotto with Mushroom Cream Sauce
Lobster Bisque
Entrée
(Select up to Three)
Grilled Atlantic Salmon
Mashed Potatoes, Roasted Eggplant, Zucchini, Tomato & Lemon Beurre Blanc
Roasted Halibut
Olive Oil Braised Potatoes, Fennel & Tomato Saffron Cream
Grilled Chicken Breast
Honey Infused Polenta, Wild Mushrooms & Thyme Jus
Grilled Filet of Beef
Balsamic Portobello, Creamed Spinach, Fingerling Potatoes & Red Wine Demi Glace
Grilled Rib Eye Center Cut Filet
Roasted White Creamer Potatoes, Asparagus & Worcestershire Sauce
Dessert
(Select One)
Tiramisu with Valrhona Cocoa
Chocolate Bombe
Apple Tartin with Crème Anglaise
Raspberry Mousse Pyramid
Berry Tartlet
Lemon Tartlet
$135.00 Per Person
Package Includes:
Two hour Hosted Bar, Wine Service with Dinner
Champagne Toast & Complimentary Cake Cutting.
Complete Setup & Breakdown to Include Hotel Floor Length White Linen, Ivory Napkins, China & Glassware, Three Votive Candles Per Dining Table, and Lighting of Fireplace on Rooftop.
Heaters & Umbrellas Available Upon Request
All Prices are Subject to 20 % Taxable Service Charge & Applicable Sales Tax.
Prices are Subject to Change.
Hors d’ Oeuvres
(Select Five)
HOT
Smoked Salmon, Sour Cream & Potato Cake
Vegetarian Spring Rolls with Plum Dipping Sauce
Wild Mushroom Tarts with Crème Fraiche & Chives
Mini Cheeseburgers with Sun Dried Tomato Aioli
Manchego Cheese & Risotto Croquettes
COLD
Spicy Tuna Tartar on Wonton
Bruschetta with Avocado & Opal Basil
Pita Crisp with Hummus & Olive Oil Tapenade
Mozzarella & Tomato Skewer with Basil Oil
Peppered Beef Tenderloin with Bleu Cheese on a Cracker
***Specialty Stations***
California Fresh Station:
Caesar Salad with Shaved Parmesan
Baby Arugula, Roma Tomato, Shaved Parmesan with Balsamic Vinaigrette
Harvest Salad with Butter Lettuce, Orchard Fruit & Candied Pecans
Kebob Station:
Beef with Garlic, Parsley & Olive Oil Sauce
Lamb with Cucumber Yogurt Mint Sauce
Chicken with Lemon, Cilantro, Poblano Pepper Sauce
Shrimp with Mango Chutney
Mashed Potato Martini Station:
Yukon Gold & Truffle Mashed Potatoes
Thinly Sliced Rib Eye, Shrimp Scampi
Crème Fraiche, Chopped Chives, Bacon Bits, Scallions,
Poblano Chili, Sweet Corn Succotash
Parmesan Cheese, Vermont Cheddar Cheese, Point Reyes Bleu Cheese
Wild Mushroom Ragout & Sautéed Garlic Spinach
Chocolate Fondue Station:
Fresh Strawberries, Pineapple, Bananas, Pretzels, Churros,
Marshmallows, Brownies, Rice Crispy Treats & Cookies
$145.00 Per Person
Package Includes:
Two hour Hosted Bar, Wine Service with Dinner
Champagne Toast & Complimentary Cake Cutting.
Complete Setup & Breakdown to Include Hotel Floor Length White Linen, Ivory Napkins, China & Glassware, Three Votive Candles Per Dining Table & Lighting of Fireplace on Rooftop.
Complimentary Heaters & Umbrellas Available Upon Request.
All Prices are Subject to 20 % Taxable Service Charge & Applicable Sales Tax.
Prices are Subject to Change.
Hors d’ Oeuvres
(Select Six)
HOT
Smoked Salmon, Sour Cream & Potato Cake
Vegetarian Spring Rolls with Plum Dipping Sauce
Wild Mushroom Tarts with Crème Fraiche & Chives
Mini Cheeseburgers with Sun Dried Tomato Aioli
Manchego Cheese & Risotto Croquettes
COLD
Spicy Tuna Tartar on Wonton
Bruschetta with Avocado & Opal Basil
Pita Crisp with Hummus & Olive Oil Tapenade
Mozzarella & Tomato Skewer with Basil Oil
Peppered Beef Tenderloin with Bleu Cheese on a Cracker
El Presidio Dinner Buffet
Roasted Vegetables with Balsamic Glazed Onions
Field Greens with Red Wine Vinaigrette
Dungeness Crab Cake with Herb Tomato Sauce
Skewered Sirloin with Marinated Vegetables
Salmon with Lightly Creamed Spinach
Melted Onion & Basil Mashed Potatoes
Gourmet Rolls & Butter
Tiramisu with Valrhona Cocoa
Peach Hazelnut Tartlet
$150.00 Per Person
Package Includes:
Two hour Hosted Bar, Wine Service with Dinner
Champagne Toast & Complimentary Cake Cutting.
Complete Setup & Breakdown to Include Hotel Floor Length White Linen, Ivory Napkins, China & Glassware, Three Votive Candles Per Dining Table & Lighting of Fireplace on Rooftop.
Complimentary Heaters & Umbrellas Available Upon Request.
All Prices are Subject to 20 % Taxable Service Charge & Applicable Sales Tax.
Prices are Subject to Change.
~ Farmstead Cheeses of California & Abroad
Served with Assorted Breads, Crackers & Fruit
~ Vegetarian Spring Rolls Served with Plum Dipping Sauce
~ Mini Cheeseburgers with Sun-Dried Tomato Aioli
~ Grilled Chicken, Fontina & Green Chili Quesadilla
~ Bruschetta with Avocado & Opal Basil
$35.00 Per Person
~ Manchego Cheese & Risotto Croquettes
~ Spinach & Feta Wrapped in Phyllo
~ Spicy Tuna Tartar on a Wonton
Cuban Nights Station:
Fried Plantains with Caramelized Onions, Fried Yucca with Garlic & Lemon,
Coconut Rice with Black Beans, Carne Asada with Chimichurri Sauce,
Cuban Pork Loin with Pineapple Mojo Sauce
California Fresh Station:
Caesar Salad with Shaved Parmesan, Baby Arugula with Roma Tomato, Shaved Parmesan & Balsamic Vinaigrette, Harvest Salad with Butter Lettuce,
Orchard Fruit & Candied Pecans
Mashed Potato Station:
Yukon Mashed Potatoes, Sliced Rib Eye, Shrimp Scampi, Crème Fraiche, Chives,
Bacon Bits, Scallions, Poblano Chili, Corn Succotash, Parmesan Cheese, Vermont Cheddar Cheese, Point Reyes Bleu Cheese, Wild Mushroom Ragout & Sauteed Garlic
$75.00 Per Person
All Prices Inclusive of Sales Tax & Service Charge.
Complimentary Site Fee & Bartender Fee.