Destination Wedding Style Trends
No matter where you hold your destination wedding, 2012 is bringing some fresh changes and inspiration to wedding design. Weddings promise to be simpler, less-ornate and focused on detail. For example, ceremony canopies (inspired by chuppas) are not decorated with over –the-top florals, but focused on swagging beautiful fabrics that are rich and decadent, using velvet runners, etc. That’s it. The focus is on detailed quality and not over the top quantity of any one particular item.
This paring down approach has been a result largely due to the challenging economy, which has made brides more socially aware and responsible. This translates to it being out of style to have a flashy, over-the-top wedding. The “less is more” approach is also seen in the size of weddings. Guest counts are going down and this means getting to the heart of who their closest friends and family members are and keeping the guest list simple and focused.
2012 Wedding Trends:
Using a location that one does not have to transform with “making” it work. For example, hosting a wedding at a vineyard, beach, ranch, in nature or even a fabulous city venue with great skyscraper views, using what is already there and not having to create a feel from scratch décor-wise.
The Candy Bar/Cupcake Station is being replaced by Cookie Cupcakes : stacks of cookies in cupcake liners topped with freshly made buttercream and flowers on top and arranged to look like a cake when they are all stacked together with the decor on each one.
Favors are disappearing as couples are opting to donate the money to a charity of choice or put the money into a fun entertainment aspect of their wedding which will create memories for their guests (photobooths, guest-interactive food stations, guest-interactive entertainment and much more)
Matchy-matchy is not “in”. The trend for awhile has been to have centerpieces which complement each other in feel and color, but are varying heights and sizes. Dining tables are also different shapes and sizes (some dining tables are long rectangles, some square, some oval and some the traditional round) , as are chairs at the tables. Consider a long bench for one side of a table with individual chairs on the other side.
The reality is that “trends” are often born from necessity. The new trend to have antique chairs actually serve as a prop to hold food on a buffet table was derived when a caterer had to improvise on display space for an event and had to use what was on hand. Now suddenly, it’s a “trend”. You can create your own trends – all it is is making something distinctly your own and having the confidence to stand behind it and not worry if it’s “right” or “wrong”. Whatever your choice, if it’s authentic and inspiring to you, it’s always “in”.